12rd Year, Vol. 12, No. 48, Winter 2023

• Editorial
• PDF 480.59 K

Enhanced nitrogen removal by a heterotrophic nitrifying-aerobic denitrifying bacterial consortium with potential for the treatment of high-strength ammonium wastewater

Pages 1-16

10.22108/bjm.2023.137939.1542

Noushan Hatami; Zahra Etemadifar; Rasoul Shafiei

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• PDF 1.01 M

Improvement of laccase production by the Co-culture Pleurotus florida and Rhodotorula mucilaginosa in submerged fermentation culture

Pages 17-26

10.22108/bjm.2023.137389.1535

Seyed Javad Sanei; Seyed Esmaeil Razavi; Abdolhossein Taheri

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• PDF 479.23 K

Tannase-producing bacteria isolated from the rumen of Fallow deer (Dama dama): Livestock potential feed additives

Pages 27-40

10.22108/bjm.2023.137572.1537

Maryam Gheibipour; Seyyes Ehsan Ghiasi; Moslem Bashtani; Mohammad Bagher Montazer Torbati; Hossein Motamedi

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Isolation and identification of lipase-producing bacteria from effluents contaminated with oily compounds

Pages 41-50

10.22108/bjm.2023.138739.1556

Roya Moravej; Neda Dibanezhad

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• PDF 546.3 K

Investigating the synergism of lactobacillus plantarum cell lysate supernatant and carboplatin on the induction of cell death and expression of Bax and Bcl-2 genes in the SK-OV-3 cell line

Pages 51-64

10.22108/bjm.2023.132367.1515

Zahra Samanarad; Abbas AkhavaneSepahy; Maryam Bikhof Torbati

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• PDF 895.5 K

Optimization of bio-ethanol production via solid-state fermentation using Saccharomyces cerevisiae PTCC 1212 and fruit and vegetable wastes

Pages 65-80

10.22108/bjm.2023.136853.1524

Mohammad Kazem Momeni; Mohsen Mobini-Dehkordi; Sadegh Farhadian

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• PDF 777.04 K

Cheese Starter Production Using Lactic Acid Bacteria Isolated from Iranian Traditional Cheeses

Pages 81-95

10.22108/bjm.2023.137161.1532

Zohreh Harsij; Asghar Taheri- Kafrani

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• PDF 846.33 K