Vol.7, No.28, 2019

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Statistical Approach for Production of Lipid from a Newly-isolated Wickerhamomyces Siamensis SAKSG Strain from Trout Fish

Pages 1-10

10.22108/bjm.2017.105103.1069

Hamidreza Samadlouie; Talayeh Kordjazi; Hami Kaboosi; Shahrokh Gharanjik

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Evaluation of stabilized soil by Bacillus sp. HAI4 in different conditions through Taguchi method

Pages 11-19

10.22108/bjm.2017.101699.1026

Mehran Alavi; Mojtaba Taran; Arezoo Berimavandi

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Production of Gold Nanoparticles by Spore Displayed Tyrosinase

Pages 21-25

10.22108/bjm.2017.107796.1094

Afrouzossadat Hosseini Abari; Byung Gee Kim; June Hyun Kim

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Biodegradation of Chlorpyrifos and Diazinon Organophosphates by Two Bacteria Isolated from Contaminated Agricultural Soils

Pages 27-39

10.22108/bjm.2017.105946.1079

Fatemeh Amani; Ali Akbar Safari Sinegani; Firouz Ebrahimi; Shahram Nazarian

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Production of lipase by the deep-sea bacterium Idiomarina zobellii; Identification of effective factors and optimization of production process

Pages 41-52

10.22108/bjm.2018.108098.1096

Shahrbanoo Sadeghi-Dastjerdi; Mehdi Ebrahimi; Rozbeh Yalfani

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Effects of salicylic acid on the growth and pathogenicity of Zymoseptoria tritici

Pages 53-62

10.22108/bjm.2018.103408.1046

Elham Zamani; Forough Sanjarian; Ebrahim Mohammadi-goltapeh; Naser Safaie

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Ganoderic Acid and Exopolysaccharide Production by Ganoderma Lucidum from Semi-Solid-State and Submerged Fermentation

Pages 63-75

10.22108/bjm.2017.106221.1083

Mehrnaz Esmaeilzadeh; Mehran Kianirad; Ali Sheykhinejad; Alireza Khosravi; Aghil Sharifzadeh

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Assessment of antagonistic and plant growth promoting activities of tomato endophytic bacteria in challenging with Verticillium dahliae under in-vitro and in- vivo conditions

Pages 77-90

10.22108/bjm.2017.21709

fahime safdarpour; Gholam Khodakaramian

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Antimicrobial properties of Hyssopus officinalis extract against antibiotic-resistant bacteria in planktonic and biofilm form

Pages 91-101

10.22108/bjm.2017.105971.1080

Mehdi Hassanshahiyan; Amir Saadatfar; Fatmeh Masoumi

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The effect of different concentrations of organic and inorganic zinc on the growth and zinc content in yeast (Saccharomyces cerevisiae)

Pages 103-109

10.22108/bjm.2018.107135.1090

Farogh Sheykhi; Nasrollah Ahmadifard; Naser Samadi; Kaveh Nematzadeh

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