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<ArticleSet>
<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Isolation and identification of vinblastine from the fungus of Chaetomium globosum Cr95 isolated from Catharanthus roseus plant</ArticleTitle>
<VernacularTitle>Isolation and identification of vinblastine from the fungus of Chaetomium globosum Cr95 isolated from Catharanthus roseus plant</VernacularTitle>
			<FirstPage>1</FirstPage>
			<LastPage>14</LastPage>
			<ELocationID EIdType="pii">24541</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2018.107927.1095</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Doustmorad</FirstName>
					<LastName>Zafari</LastName>
<Affiliation>Department of Plant protection, Faculty of Agriculture,Bu-Ali Sina University, Hamedan, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>Sahar</FirstName>
					<LastName>Leylaiee</LastName>
<Affiliation>Department of Plant protection, Faculty of Agriculture,Bu-Ali Sina University, Hamedan, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>Mohammad Ali</FirstName>
					<LastName>Tajick</LastName>
<Affiliation>1.Department of Plant protection, Faculty of Agriculture. Sari University of Agricultural Sciences and Natural Resources, Sari, Iran.

2.Genetics and Agricultural Biotechnology Institute of Tabarestan (GABIT), Sari, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2017</Year>
					<Month>11</Month>
					<Day>22</Day>
				</PubDate>
			</History>
		<Abstract>Endophytic fungi are capable of synthesizing many plant secondary metabolites and as such make available new compounds for pharmaceutical investigation. Thus, the endophytic fungus Cr95 isolate was separated from the stem of Catharanthus roseus plant found in Iran and screened for the production of vinblastine.&lt;br /&gt; By considering its morphologic and genotypic properties, it became possible to identify this isolate, followed by grouping in the Chaetomium globosum species. Furthermore, the anti-proliferative activities of C. globosum Cr95 isolate against P. oryzae as a model fungus, was assessed. This endophytic fungus was screened for the production of vinca alkaloids using specific biochemical assays, tryptophan decarboxylase (TDC) encoding gene, and TLC and HPLC analyses. The endophytic isolate was found to have significant cytotoxic effects and showed the strongest anti-proliferative activity with an IC 50 value of 15.6 μg/ml. In the biochemical assays, C. globosum Cr 95 isolate showed a positive production of vinca alkaloids. TDC gene as the key enzyme in the terpenoid indole alkaloid biosynthetic pathway could be amplified from this isolate. The presence of vinblastine in fungal culture filtrate was confirmed through chromatographic and spectroscopic analyses, and the amount was estimated to be 78 μg/l. The cytotoxic activity of the partially purified fungal vinblastine against conidia of P. oryzae was evaluated using tetrazolium salt MTT assay, and maximum susceptibility was found to occur with the IC 50 value of 5 μg/ml. &lt;br /&gt; Fungal VBL in ethyl acetate extracts was characterized by TLC and HPLC, and its cytotoxic effects on P. oryzae were determined, which is indicative of its maximum susceptibility.To the best of the authors’ knowledge, this is the first report on vinblastine production from the endophytic fungus, C. globosum Cr 95 isolated from the C. roseus plant.</Abstract>
			<OtherAbstract Language="FA">Endophytic fungi are capable of synthesizing many plant secondary metabolites and as such make available new compounds for pharmaceutical investigation. Thus, the endophytic fungus Cr95 isolate was separated from the stem of Catharanthus roseus plant found in Iran and screened for the production of vinblastine.&lt;br /&gt; By considering its morphologic and genotypic properties, it became possible to identify this isolate, followed by grouping in the Chaetomium globosum species. Furthermore, the anti-proliferative activities of C. globosum Cr95 isolate against P. oryzae as a model fungus, was assessed. This endophytic fungus was screened for the production of vinca alkaloids using specific biochemical assays, tryptophan decarboxylase (TDC) encoding gene, and TLC and HPLC analyses. The endophytic isolate was found to have significant cytotoxic effects and showed the strongest anti-proliferative activity with an IC 50 value of 15.6 μg/ml. In the biochemical assays, C. globosum Cr 95 isolate showed a positive production of vinca alkaloids. TDC gene as the key enzyme in the terpenoid indole alkaloid biosynthetic pathway could be amplified from this isolate. The presence of vinblastine in fungal culture filtrate was confirmed through chromatographic and spectroscopic analyses, and the amount was estimated to be 78 μg/l. The cytotoxic activity of the partially purified fungal vinblastine against conidia of P. oryzae was evaluated using tetrazolium salt MTT assay, and maximum susceptibility was found to occur with the IC 50 value of 5 μg/ml. &lt;br /&gt; Fungal VBL in ethyl acetate extracts was characterized by TLC and HPLC, and its cytotoxic effects on P. oryzae were determined, which is indicative of its maximum susceptibility.To the best of the authors’ knowledge, this is the first report on vinblastine production from the endophytic fungus, C. globosum Cr 95 isolated from the C. roseus plant.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Key word: endophytic fungi</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Chaetomium globosum</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Vinblastine</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Catharanthus roseus</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">TIA Pathway</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Anti-proliferative Activities</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_24541_e153ed8501ec3571b7d18f81c2e8f3eb.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Microbial Diversity of Non-flooded High Temperature Petroleum Reservoir in South of Iran</ArticleTitle>
<VernacularTitle>Microbial Diversity of Non-flooded High Temperature Petroleum Reservoir in South of Iran</VernacularTitle>
			<FirstPage>15</FirstPage>
			<LastPage>23</LastPage>
			<ELocationID EIdType="pii">23776</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2019.113951.1170</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Mohsen</FirstName>
					<LastName>Pournia</LastName>
<Affiliation>Department of Microbiology, Shiraz Branch Islamic Azad University, Shiraz, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Nima</FirstName>
					<LastName>Bahador</LastName>
<Affiliation>Assistant Professor of Microbiology, Shiraz Branch, Islamic Azad University, Shiraz, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Nima</FirstName>
					<LastName>Bahador</LastName>
<Affiliation>Biofuel Research Team (BRTeam), Karaj, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>Reza</FirstName>
					<LastName>Azarbayjani</LastName>
<Affiliation>Molecular bank, Iranian Biological Resource Center, ACECR, Karaj, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>Ghassem</FirstName>
					<LastName>Hosseni Salekdeh</LastName>
<Affiliation>Biology Department, Agricultural Biotechnology Research Institute, Karaj, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2018</Year>
					<Month>11</Month>
					<Day>18</Day>
				</PubDate>
			</History>
		<Abstract>&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Although bacteria and archaea are able to grow and adapted to the petrol reservoirs during severalyears, there are no results from microbial diversity of oilfields with high temperature in Iran. Hence, the present study tried to identify microbial community in non-water flooding Zeilaei (ZZ) oil reservoir. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;&lt;strong&gt;s:&lt;/strong&gt; In this study, for the first time, non-water flooded high temperature Zeilaei oilfield was analyzed for its microbial community based on next generation sequencing of 16S rRNA genes. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; The results obtained from this study indicated that the most abundant bacterial community belonged to phylum of &lt;em&gt;Firmicutes&lt;/em&gt; (&lt;em&gt;Bacilli&lt;/em&gt;) and &lt;em&gt;Thermotoga, &lt;/em&gt;whileother phyla (&lt;em&gt;Proteobacteria&lt;/em&gt;, &lt;em&gt;Actinobacteria&lt;/em&gt; and &lt;em&gt;Synergistetes&lt;/em&gt;) were much less abundant. &lt;em&gt;Bacillus subtilis&lt;/em&gt;, &lt;em&gt;B.&lt;/em&gt; &lt;em&gt;licheniformis&lt;/em&gt;, &lt;em&gt;Petrotoga&lt;/em&gt; &lt;em&gt;mobilis&lt;/em&gt;, &lt;em&gt;P. miotherma, Fervidobacterium pennivorans&lt;/em&gt;, and &lt;em&gt;Thermotoga subterranea&lt;/em&gt; were observed with high frequency. In addition, the most abundant archaea were &lt;em&gt;Methanothermobacter thermautotrophicus&lt;/em&gt;. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;Although there are many reports on the microbial community of oil filed reservoirs, this is the first report of large quantities of &lt;em&gt;Bacillus&lt;/em&gt; spp. from a high temperature oil reservoir.</Abstract>
			<OtherAbstract Language="FA">&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Although bacteria and archaea are able to grow and adapted to the petrol reservoirs during severalyears, there are no results from microbial diversity of oilfields with high temperature in Iran. Hence, the present study tried to identify microbial community in non-water flooding Zeilaei (ZZ) oil reservoir. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;&lt;strong&gt;s:&lt;/strong&gt; In this study, for the first time, non-water flooded high temperature Zeilaei oilfield was analyzed for its microbial community based on next generation sequencing of 16S rRNA genes. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; The results obtained from this study indicated that the most abundant bacterial community belonged to phylum of &lt;em&gt;Firmicutes&lt;/em&gt; (&lt;em&gt;Bacilli&lt;/em&gt;) and &lt;em&gt;Thermotoga, &lt;/em&gt;whileother phyla (&lt;em&gt;Proteobacteria&lt;/em&gt;, &lt;em&gt;Actinobacteria&lt;/em&gt; and &lt;em&gt;Synergistetes&lt;/em&gt;) were much less abundant. &lt;em&gt;Bacillus subtilis&lt;/em&gt;, &lt;em&gt;B.&lt;/em&gt; &lt;em&gt;licheniformis&lt;/em&gt;, &lt;em&gt;Petrotoga&lt;/em&gt; &lt;em&gt;mobilis&lt;/em&gt;, &lt;em&gt;P. miotherma, Fervidobacterium pennivorans&lt;/em&gt;, and &lt;em&gt;Thermotoga subterranea&lt;/em&gt; were observed with high frequency. In addition, the most abundant archaea were &lt;em&gt;Methanothermobacter thermautotrophicus&lt;/em&gt;. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;Although there are many reports on the microbial community of oil filed reservoirs, this is the first report of large quantities of &lt;em&gt;Bacillus&lt;/em&gt; spp. from a high temperature oil reservoir.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Microbial Diversity</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">16S rRNA</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Next Generation Sequencing</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Non-Water Flooded</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">High Temperature Oilfield</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_23776_e02871afe09ddddeb7ba6131ffdf5d16.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>First isolation and molecular detection of autochthonous potential probiotic lactobacilli isolates from Iranian traditional Poosti cheese and their antioxidative activity</ArticleTitle>
<VernacularTitle>First isolation and molecular detection of autochthonous potential probiotic lactobacilli isolates from Iranian traditional Poosti cheese and their antioxidative activity</VernacularTitle>
			<FirstPage>25</FirstPage>
			<LastPage>39</LastPage>
			<ELocationID EIdType="pii">22963</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2018.111602.1139</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Hassan</FirstName>
					<LastName>Abdali</LastName>
<Affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran</Affiliation>

</Author>
<Author>
					<FirstName>S. Siavash</FirstName>
					<LastName>Saei-Dehkordi</LastName>
<Affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Mohsen</FirstName>
					<LastName>Mobini-Dehkordii</LastName>
<Affiliation>Department of Genetics, Faculty of Science, Shahrekord University, Shahrekord, Iran</Affiliation>

</Author>
<Author>
					<FirstName>S. Meysam</FirstName>
					<LastName>Abtahi-Froushani</LastName>
<Affiliation>Department of Microbiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2018</Year>
					<Month>06</Month>
					<Day>17</Day>
				</PubDate>
			</History>
		<Abstract>&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Poosti cheese is an artisanal cheese produced mainly from ewe’s milk in southwest Iran. The objective of this study was to identify lactobacilli isolated from Poosti cheese and to investigate their potential probiotic and antioxidative properties. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s 101 Gram-positive bacilli with catalase-negative reaction were isolated from Poosti cheese. Twenty isolates were selected based on their highest acid and bile salt tolerability. Using genus-specific primers, 10 isolates out of these were identified as &lt;em&gt;Lactobacillus&lt;/em&gt;, and they were subsequently identified at species level using 16S rRNA gene sequencing. &lt;em&gt;In vitro&lt;/em&gt; tests were used to assess their probiotic properties or antioxidative activities. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Six species were &lt;em&gt;Lactobacillus plantarum&lt;/em&gt;, and the rest was &lt;em&gt;Lactobacillus&lt;/em&gt; &lt;em&gt;paracasei&lt;/em&gt;, &lt;em&gt;Lactobacillus&lt;/em&gt; &lt;em&gt;acidophilus&lt;/em&gt;, &lt;em&gt;Lactobacillus&lt;/em&gt; &lt;em&gt;brevis&lt;/em&gt;, and &lt;em&gt;Lactobacillus&lt;/em&gt; &lt;em&gt;buchneri&lt;/em&gt;. The acid and bile tolerances were quantitatively close to the reference probiotic strain. &lt;em&gt;L. plantarum&lt;/em&gt; S32E showed the highest survival under simulated gastric or intestinal conditions. Cholesterol reduction ability of &lt;em&gt;L. plantarum&lt;/em&gt; S12E and &lt;em&gt;L. acidophilus&lt;/em&gt; S37A was significantly higher than that of the reference strain. &lt;em&gt;L. acidophilus&lt;/em&gt; S37A and &lt;em&gt;L. plantarum&lt;/em&gt; S12E were more susceptible against common antibiotics. It was found that the highest antimicrobial activity was detected in the case of &lt;em&gt;Listeria&lt;/em&gt; &lt;em&gt;monocytogenes&lt;/em&gt;, and the extent of the activity was species- and strain-dependent. The best result of DPPH radical scavenging activity and hydroxyl radical scavenging activity was achieved by intact cells of &lt;em&gt;L. paracasei&lt;/em&gt; S5D and by intracellular cell-free extracts of &lt;em&gt;L. plantarum&lt;/em&gt; S8D, respectively. The results indicated that the superoxide dismutase activity of &lt;em&gt;Lactobacillus &lt;/em&gt;could not be regarded as an appropriate predictor of antioxidative traits. The highest glutathione content belonged to &lt;em&gt;L. acidophilus&lt;/em&gt; S37A and &lt;em&gt;L. parcasei&lt;/em&gt; S5D. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;Overall, some of &lt;em&gt;Lactobacillus&lt;/em&gt; strains of Poosti cheese could be considered as potential probiotic candidates; it should, however, be confirmed by further &lt;em&gt;in vivo&lt;/em&gt; evaluation. </Abstract>
			<OtherAbstract Language="FA">&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Poosti cheese is an artisanal cheese produced mainly from ewe’s milk in southwest Iran. The objective of this study was to identify lactobacilli isolated from Poosti cheese and to investigate their potential probiotic and antioxidative properties. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s 101 Gram-positive bacilli with catalase-negative reaction were isolated from Poosti cheese. Twenty isolates were selected based on their highest acid and bile salt tolerability. Using genus-specific primers, 10 isolates out of these were identified as &lt;em&gt;Lactobacillus&lt;/em&gt;, and they were subsequently identified at species level using 16S rRNA gene sequencing. &lt;em&gt;In vitro&lt;/em&gt; tests were used to assess their probiotic properties or antioxidative activities. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Six species were &lt;em&gt;Lactobacillus plantarum&lt;/em&gt;, and the rest was &lt;em&gt;Lactobacillus&lt;/em&gt; &lt;em&gt;paracasei&lt;/em&gt;, &lt;em&gt;Lactobacillus&lt;/em&gt; &lt;em&gt;acidophilus&lt;/em&gt;, &lt;em&gt;Lactobacillus&lt;/em&gt; &lt;em&gt;brevis&lt;/em&gt;, and &lt;em&gt;Lactobacillus&lt;/em&gt; &lt;em&gt;buchneri&lt;/em&gt;. The acid and bile tolerances were quantitatively close to the reference probiotic strain. &lt;em&gt;L. plantarum&lt;/em&gt; S32E showed the highest survival under simulated gastric or intestinal conditions. Cholesterol reduction ability of &lt;em&gt;L. plantarum&lt;/em&gt; S12E and &lt;em&gt;L. acidophilus&lt;/em&gt; S37A was significantly higher than that of the reference strain. &lt;em&gt;L. acidophilus&lt;/em&gt; S37A and &lt;em&gt;L. plantarum&lt;/em&gt; S12E were more susceptible against common antibiotics. It was found that the highest antimicrobial activity was detected in the case of &lt;em&gt;Listeria&lt;/em&gt; &lt;em&gt;monocytogenes&lt;/em&gt;, and the extent of the activity was species- and strain-dependent. The best result of DPPH radical scavenging activity and hydroxyl radical scavenging activity was achieved by intact cells of &lt;em&gt;L. paracasei&lt;/em&gt; S5D and by intracellular cell-free extracts of &lt;em&gt;L. plantarum&lt;/em&gt; S8D, respectively. The results indicated that the superoxide dismutase activity of &lt;em&gt;Lactobacillus &lt;/em&gt;could not be regarded as an appropriate predictor of antioxidative traits. The highest glutathione content belonged to &lt;em&gt;L. acidophilus&lt;/em&gt; S37A and &lt;em&gt;L. parcasei&lt;/em&gt; S5D. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;Overall, some of &lt;em&gt;Lactobacillus&lt;/em&gt; strains of Poosti cheese could be considered as potential probiotic candidates; it should, however, be confirmed by further &lt;em&gt;in vivo&lt;/em&gt; evaluation. </OtherAbstract>
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			<Object Type="keyword">
			<Param Name="value">Antioxidative Activity</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Lactobacilli</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Poosti Cheese</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Probiotic</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_22963_e412bb3492dd72dad8846116353b0778.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Cloning and Expression of Bst DNA Polymerase I Gene in E. coli BL21‎</ArticleTitle>
<VernacularTitle>Cloning and Expression of Bst DNA Polymerase I Gene in E. coli BL21‎</VernacularTitle>
			<FirstPage>41</FirstPage>
			<LastPage>46</LastPage>
			<ELocationID EIdType="pii">22964</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2018.110084.1116</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Zahra</FirstName>
					<LastName>Emami</LastName>
<Affiliation>Biotechnology Dept, Faculty of Biological Sciences, Alzahra University, Tehran, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Sara</FirstName>
					<LastName>Gharavi</LastName>
<Affiliation>Biotechnology Dept., Faculty of Biological Sciences, Alzahra University, Tehran, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Ezat</FirstName>
					<LastName>Asgarani</LastName>
<Affiliation>Biotechnology Dept
faculty of Biological Sciences
Alzahra University
Tehran Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2018</Year>
					<Month>03</Month>
					<Day>13</Day>
				</PubDate>
			</History>
		<Abstract>&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; DNA polymerases, in addition to being indispensable in replication and repair, are also very useful in a number of molecular biology techniques such as DNA amplification, site-directed mutagenesis, DNA sequencing, different kinds of PCR, loop-mediated isothermal amplification (LAMP), etc. After the invention of PCR, efforts have been made to focus on the identification and isolation of thermo-tolerant enzymes that amplify DNA efficiently at high temperatures. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s&lt;strong&gt;:&lt;/strong&gt; In this study, &lt;em&gt;Geobacillus stearothermophilus &lt;/em&gt;strain10 was selected for the cloning of &lt;em&gt;Bst&lt;/em&gt; DNA Pol I - encoding gene. Following DNA extraction from the bacterium, PCR was carried out to amplify the &lt;em&gt;pol A&lt;/em&gt; gene using designed primers and to clone via pET32a expression vector followed by transfer to the heterologous &lt;em&gt;E.coli &lt;/em&gt;BL21 host. The cloned gene was expressed by induction with IPTG and the resultant protein purified by IMAC column. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; The activity of the functional fragment was assessed by LAMP and showed a relatively high DNA amplification ability in comparison with commercial &lt;em&gt;Bst&lt;/em&gt; DNA Polymerase which is usually used in this amplification protocol. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;This study found thatKlenow fragment of recombinant &lt;em&gt;Bst&lt;/em&gt; DNA Pol I can amplify&lt;em&gt; uidA&lt;/em&gt; gene in &lt;em&gt;E. coli&lt;/em&gt; ATCC25923 during the LAMP reaction. Separation of two fragments of the enzyme can improve the activity of Klenow fragment of enzyme in LAMP.</Abstract>
			<OtherAbstract Language="FA">&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; DNA polymerases, in addition to being indispensable in replication and repair, are also very useful in a number of molecular biology techniques such as DNA amplification, site-directed mutagenesis, DNA sequencing, different kinds of PCR, loop-mediated isothermal amplification (LAMP), etc. After the invention of PCR, efforts have been made to focus on the identification and isolation of thermo-tolerant enzymes that amplify DNA efficiently at high temperatures. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s&lt;strong&gt;:&lt;/strong&gt; In this study, &lt;em&gt;Geobacillus stearothermophilus &lt;/em&gt;strain10 was selected for the cloning of &lt;em&gt;Bst&lt;/em&gt; DNA Pol I - encoding gene. Following DNA extraction from the bacterium, PCR was carried out to amplify the &lt;em&gt;pol A&lt;/em&gt; gene using designed primers and to clone via pET32a expression vector followed by transfer to the heterologous &lt;em&gt;E.coli &lt;/em&gt;BL21 host. The cloned gene was expressed by induction with IPTG and the resultant protein purified by IMAC column. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; The activity of the functional fragment was assessed by LAMP and showed a relatively high DNA amplification ability in comparison with commercial &lt;em&gt;Bst&lt;/em&gt; DNA Polymerase which is usually used in this amplification protocol. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;This study found thatKlenow fragment of recombinant &lt;em&gt;Bst&lt;/em&gt; DNA Pol I can amplify&lt;em&gt; uidA&lt;/em&gt; gene in &lt;em&gt;E. coli&lt;/em&gt; ATCC25923 during the LAMP reaction. Separation of two fragments of the enzyme can improve the activity of Klenow fragment of enzyme in LAMP.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Bst DNA Polymerase I</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Cloning</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Expression</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">LAMP</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">PCR</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_22964_50dac033c6c5c3501cf961aea2e677fc.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Optimization of acetoin production by biological control strain Bacillus Subtilis ‎GB03 using statistical experimental design</ArticleTitle>
<VernacularTitle>Optimization of acetoin production by biological control strain Bacillus Subtilis ‎GB03 using statistical experimental design</VernacularTitle>
			<FirstPage>47</FirstPage>
			<LastPage>57</LastPage>
			<ELocationID EIdType="pii">23011</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2018.110315.1120</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Rohallah</FirstName>
					<LastName>Sharifi</LastName>
<Affiliation>Assistant Prof. of Department of Plant Protection, University College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Hossein</FirstName>
					<LastName>Kiani</LastName>
<Affiliation>Assistant Professor, Department of Food Sci., Eng., &amp;amp; Tech., University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Masoud</FirstName>
					<LastName>Ahmadzadeh</LastName>
<Affiliation>Professor of Plant Pathology, Department of Plant Protection, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Keivan</FirstName>
					<LastName>Behboudi</LastName>
<Affiliation>Professor of Plant Pathology, Department of Plant Protection, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2018</Year>
					<Month>04</Month>
					<Day>07</Day>
				</PubDate>
			</History>
		<Abstract>&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Acetoin production, by beneficial rhizobacteria, plays an important role in plant growth and resistance to plant pathogens. The aim of this work was to optimize the nutritional conditions using statistically based experimental designs for the production of &lt;em&gt;B. subtilis&lt;/em&gt; GB03 acetoin. &lt;br /&gt;&lt;strong&gt;Materials and methods&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Eight components of the medium and cultivation conditions were examined for their significance on the production of acetoin using the Plackett–Burman experimental design. Steepest ascent experiments were employed to approach the optimal region of the three factors and a central composite design was applied to determine their optimal levels. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Results indicated that glucose, ammonium phosphate and agitation speed had significant effects on the acetoin production. The significant medium components in our optimization medium were 75.91 g/l of glucose, 5.79 g/l of ammonium phosphate, and 213rpm of agitation speed. The maximum acetoin concentration of 26.1 g/l at 40 h was obtained. Volatiles emitted from bacteria on optimized medium showed phytotoxicity on Arabidopsis seedlings. Result revealed that 1 ppm of acetoin was the best for the promotion of plant growth. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;Statistical experimental designs appeared to be an influential tool for optimization of fermentation conditions to enhance the acetoin production. However, volatile components secreted from the bacteria in the optimized medium showed some degree of phytotoxicity on Arabidopsis seedlings.</Abstract>
			<OtherAbstract Language="FA">&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Acetoin production, by beneficial rhizobacteria, plays an important role in plant growth and resistance to plant pathogens. The aim of this work was to optimize the nutritional conditions using statistically based experimental designs for the production of &lt;em&gt;B. subtilis&lt;/em&gt; GB03 acetoin. &lt;br /&gt;&lt;strong&gt;Materials and methods&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Eight components of the medium and cultivation conditions were examined for their significance on the production of acetoin using the Plackett–Burman experimental design. Steepest ascent experiments were employed to approach the optimal region of the three factors and a central composite design was applied to determine their optimal levels. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Results indicated that glucose, ammonium phosphate and agitation speed had significant effects on the acetoin production. The significant medium components in our optimization medium were 75.91 g/l of glucose, 5.79 g/l of ammonium phosphate, and 213rpm of agitation speed. The maximum acetoin concentration of 26.1 g/l at 40 h was obtained. Volatiles emitted from bacteria on optimized medium showed phytotoxicity on Arabidopsis seedlings. Result revealed that 1 ppm of acetoin was the best for the promotion of plant growth. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;Statistical experimental designs appeared to be an influential tool for optimization of fermentation conditions to enhance the acetoin production. However, volatile components secreted from the bacteria in the optimized medium showed some degree of phytotoxicity on Arabidopsis seedlings.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Culture Media</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Experimental Design</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Phytotoxicity</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Plant Growth‎</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_23011_bedfb890f4803a6c1698044856b18402.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Bioconversion of Daidzein to 3ʹ-ODI by Bacillus Subtilis Spore Displayed Tyrosinase</ArticleTitle>
<VernacularTitle>Bioconversion of Daidzein to 3ʹ-ODI by Bacillus Subtilis Spore Displayed Tyrosinase</VernacularTitle>
			<FirstPage>59</FirstPage>
			<LastPage>63</LastPage>
			<ELocationID EIdType="pii">23163</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2018.112719.1154</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Afrouzossadat</FirstName>
					<LastName>Hosseini Abari</LastName>
<Affiliation>Assistant Professor, Department of Biology, Faculty of Sciences, University of Isfahan, Isfahan, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2018</Year>
					<Month>09</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; &lt;em&gt;Bacillus subtilis &lt;/em&gt;spore surface display technique has long been used to display antigens and enzymes for medical and industrial proposes. In this technique, the enzyme is genetically immobilized on the spore surface and one of the capabilities of spore displayed enzyme is the reusability. In this study, spore displayed tyrosinase was used for the bioconversion of soybean extracted daidzein to more hydroxylated, anticancer compound, 3ʹ-ODI. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;&lt;strong&gt;s:&lt;/strong&gt; &lt;em&gt;Bacillus subtilis&lt;/em&gt; DB104 (pSDJH-cotE-tyr) which was constructed in our previous study was used as an enzyme source. The reaction was done in 37˚C for 1 hour. To detect the product of the reaction, &lt;em&gt;high-performance liquid chromatography&lt;/em&gt; was used. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; The results revealed that 1mM of daidzein was converted to about 1mM 3ʹ-ODI during 60 min by 4*10&lt;sup&gt;8&lt;/sup&gt; spores. The retained activity of the spore displayed tyrosinase was also detected about 58% after three times usage. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion: &lt;/strong&gt;Spore surface displayed enzymes have created a new way to improve enzyme stability and reusability. Our results showed that active tyrosinase on the surface of the spores has the potential to be used in industrial conditions to produce more hydroxylated isoflavones.</Abstract>
			<OtherAbstract Language="FA">&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; &lt;em&gt;Bacillus subtilis &lt;/em&gt;spore surface display technique has long been used to display antigens and enzymes for medical and industrial proposes. In this technique, the enzyme is genetically immobilized on the spore surface and one of the capabilities of spore displayed enzyme is the reusability. In this study, spore displayed tyrosinase was used for the bioconversion of soybean extracted daidzein to more hydroxylated, anticancer compound, 3ʹ-ODI. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;&lt;strong&gt;s:&lt;/strong&gt; &lt;em&gt;Bacillus subtilis&lt;/em&gt; DB104 (pSDJH-cotE-tyr) which was constructed in our previous study was used as an enzyme source. The reaction was done in 37˚C for 1 hour. To detect the product of the reaction, &lt;em&gt;high-performance liquid chromatography&lt;/em&gt; was used. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; The results revealed that 1mM of daidzein was converted to about 1mM 3ʹ-ODI during 60 min by 4*10&lt;sup&gt;8&lt;/sup&gt; spores. The retained activity of the spore displayed tyrosinase was also detected about 58% after three times usage. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion: &lt;/strong&gt;Spore surface displayed enzymes have created a new way to improve enzyme stability and reusability. Our results showed that active tyrosinase on the surface of the spores has the potential to be used in industrial conditions to produce more hydroxylated isoflavones.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Bioconversion</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Tyrosinase</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Spore Surface Display</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Daidzein</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">3ʹ-ODI</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_23163_cb7f1055d4f9f798168a95376c05d40b.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>The Effects of using Chemical Fertilizers along with Guillard (f/2) on Growth, Biochemical Compositions, Fatty Acid Profiles, Chlorophylls and Total Carotenoids of Haematococcus pluvialis in Brackish Water</ArticleTitle>
<VernacularTitle>The Effects of using Chemical Fertilizers along with Guillard (f/2) on Growth, Biochemical Compositions, Fatty Acid Profiles, Chlorophylls and Total Carotenoids of Haematococcus pluvialis in Brackish Water</VernacularTitle>
			<FirstPage>65</FirstPage>
			<LastPage>79</LastPage>
			<ELocationID EIdType="pii">23164</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2018.112651.1155</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Saeid</FirstName>
					<LastName>Vahdat</LastName>
<Affiliation>Ph.D student, Department of Biology and Aquaculture, Faculty of Artemia and Aquaculture Institute, Urmia University, Urmia, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Manizheh</FirstName>
					<LastName>Biabani Asrami</LastName>
<Affiliation>Ph.D student, Department of Fisheries, Faculty of Environment and fishery, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Behrooz</FirstName>
					<LastName>Atashbar</LastName>
<Affiliation>Assistant Professor, Department of Ecology, Faculty of Urmia Lake Research Institute, Urmia University, Urmia, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>Farzaneh</FirstName>
					<LastName>Noori</LastName>
<Affiliation>Assistant Professor, Department of Biology and Aquaculture, Faculty of Artemia and Aquaculture Institute, Urmia University, Urmia, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2018</Year>
					<Month>09</Month>
					<Day>10</Day>
				</PubDate>
			</History>
		<Abstract>&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Using the standard methods for the productions of unicellular algae have high harvest costs and in many cases is not affordable. Therefore, chemical fertilizers could be considered as an appropriate alternative for the production of unicellular algae. The green microalgae &lt;em&gt;Haematococcus pluvialis&lt;/em&gt; is capable of producing high levels of astaxanthin and lipid in resistant cells called spore. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s&lt;strong&gt;:&lt;/strong&gt; &lt;em&gt;H. pluvialis&lt;/em&gt; with the initial density of 4.25 × 10&lt;sup&gt;4&lt;/sup&gt; cell mL&lt;sup&gt;-1&lt;/sup&gt; transferred to the 3-liter containers. Fatty acid profiles, growth factors, chemical compositions and pigments of algae were investigated. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; The results showed that the specific growth rate, the cell division per day, carbon dioxide fixation efficiency, biomass, and total biomass efficiency were significantly higher and lower in treatment 5 (G: I= 50:50) and 9 (Gf= 100), respectively. The highest protein (40.68%), lipid (34.88%) and carbohydrate (42.04%) contents were observed in treatments of 9, 2 (G: R= 50:50) and 8 (I= 100), respectively. The highest chlorophyll a (71.29 mg/g FW) in T9 and chlorophyll b (85.60 mg/g FW) in T3 (G: R= 75:25) and total carotenoid (206.11 mg/g FW) in T6 (G: R= 75:25). Saturated fatty acid was significantly highest in T6, but its poly unsaturated fatty acid was significantly highest in T2. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;The results indicated that the f/2 medium promotes biomass and lipid in T9 and T5, T6 made increase total carotene and SFA and T2 and T4 raised Mono saturated fatty acid and PUFA in &lt;em&gt;H. pluvialis&lt;/em&gt; when it is cultured in brackish water.</Abstract>
			<OtherAbstract Language="FA">&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Using the standard methods for the productions of unicellular algae have high harvest costs and in many cases is not affordable. Therefore, chemical fertilizers could be considered as an appropriate alternative for the production of unicellular algae. The green microalgae &lt;em&gt;Haematococcus pluvialis&lt;/em&gt; is capable of producing high levels of astaxanthin and lipid in resistant cells called spore. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s&lt;strong&gt;:&lt;/strong&gt; &lt;em&gt;H. pluvialis&lt;/em&gt; with the initial density of 4.25 × 10&lt;sup&gt;4&lt;/sup&gt; cell mL&lt;sup&gt;-1&lt;/sup&gt; transferred to the 3-liter containers. Fatty acid profiles, growth factors, chemical compositions and pigments of algae were investigated. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; The results showed that the specific growth rate, the cell division per day, carbon dioxide fixation efficiency, biomass, and total biomass efficiency were significantly higher and lower in treatment 5 (G: I= 50:50) and 9 (Gf= 100), respectively. The highest protein (40.68%), lipid (34.88%) and carbohydrate (42.04%) contents were observed in treatments of 9, 2 (G: R= 50:50) and 8 (I= 100), respectively. The highest chlorophyll a (71.29 mg/g FW) in T9 and chlorophyll b (85.60 mg/g FW) in T3 (G: R= 75:25) and total carotenoid (206.11 mg/g FW) in T6 (G: R= 75:25). Saturated fatty acid was significantly highest in T6, but its poly unsaturated fatty acid was significantly highest in T2. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;The results indicated that the f/2 medium promotes biomass and lipid in T9 and T5, T6 made increase total carotene and SFA and T2 and T4 raised Mono saturated fatty acid and PUFA in &lt;em&gt;H. pluvialis&lt;/em&gt; when it is cultured in brackish water.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Haematococcus pluvialis</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Biochemical Composition</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Fatty Acids</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Chlorophyll</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Total Carotenoid</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_23164_c04be043e8369e012e9ffb1bf4a9ebbd.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Detection and Identification of some Pseudomonas Species causing Soft Rot using TUF Gene</ArticleTitle>
<VernacularTitle>Detection and Identification of some Pseudomonas Species causing Soft Rot using TUF Gene</VernacularTitle>
			<FirstPage>81</FirstPage>
			<LastPage>93</LastPage>
			<ELocationID EIdType="pii">23207</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2018.112453.1152</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Parisa</FirstName>
					<LastName>Emami</LastName>
<Affiliation>Department of Plant Protection, Agriculture Faculty, Shahid Chamran University of Ahvaz, Ahvaz, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Mehdi</FirstName>
					<LastName>Mehrabi-Koushki</LastName>
<Affiliation>Department of Plant Protection, Agriculture Faculty, Shahid Chamran University of Ahvaz, Ahvaz, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Jamshid</FirstName>
					<LastName>Hayati</LastName>
<Affiliation>Department of Plant Protection, Agriculture Faculty, Shahid Chamran University of Ahvaz, Ahvaz, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Milad</FirstName>
					<LastName>Aeini</LastName>
<Affiliation>Plant protection department, Faculty of Agriculture, Shahid chamran university of Ahvaz, Ahvaz, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2018</Year>
					<Month>08</Month>
					<Day>12</Day>
				</PubDate>
			</History>
		<Abstract>&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Soft rot caused by pectolytic bacteria makes annual production and storage losses throughout the world. This study aimed to detect and identify pathogenic&lt;em&gt; Pseudomonas&lt;/em&gt; causing soft rot in some of the vegetables and ornamentals. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s&lt;strong&gt;:&lt;/strong&gt; During the growing seasons of 2015–17, plant samples of eggplant, maize, radiator plant, sweet pepper and tomato with water soak and soft rot symptoms were collected. Biochemical and morphological features were characterized according to the standard bacteriological criteria. The &lt;em&gt;tuf&lt;/em&gt; encoding gene from these representatives was amplified using Bac-tuf-F and Bac-tuf-R primers, subjected to sequencing and aligned in the NCBI. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Total of 120 isolates were recovered from the samples. Based on synthesizing pectic enzymes, five putative &lt;em&gt;Pseudomonas&lt;/em&gt; strains were selected. Based on the DNA sequence-based phylogeny, in combination with biochemical and morphological characteristics, these soft rot &lt;em&gt;Pseudomonas &lt;/em&gt;were identified as &lt;em&gt;Pseudomonas aeruginosa&lt;/em&gt;, &lt;em&gt;P. entomophila&lt;/em&gt;, &lt;em&gt;P. mosselii&lt;/em&gt; and &lt;em&gt;P. putida&lt;/em&gt;. Koch&#039;s postulates were verified by re-isolating the strains from inoculated plant segments. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;To the best of our knowledge, this is the first evidence of the pathogenicity of &lt;em&gt;P. aeruginosa&lt;/em&gt; on tomato, &lt;em&gt;P. entomophila&lt;/em&gt; on sweet pepper and&lt;em&gt; P. putida&lt;/em&gt; on eggplant. Furthermore, this study firstly reports the association of &lt;em&gt;P. aeruginosa&lt;/em&gt; and &lt;em&gt;P. mosselii&lt;/em&gt; with soft rot in maize and radiator plant, respectively.</Abstract>
			<OtherAbstract Language="FA">&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Soft rot caused by pectolytic bacteria makes annual production and storage losses throughout the world. This study aimed to detect and identify pathogenic&lt;em&gt; Pseudomonas&lt;/em&gt; causing soft rot in some of the vegetables and ornamentals. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s&lt;strong&gt;:&lt;/strong&gt; During the growing seasons of 2015–17, plant samples of eggplant, maize, radiator plant, sweet pepper and tomato with water soak and soft rot symptoms were collected. Biochemical and morphological features were characterized according to the standard bacteriological criteria. The &lt;em&gt;tuf&lt;/em&gt; encoding gene from these representatives was amplified using Bac-tuf-F and Bac-tuf-R primers, subjected to sequencing and aligned in the NCBI. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Total of 120 isolates were recovered from the samples. Based on synthesizing pectic enzymes, five putative &lt;em&gt;Pseudomonas&lt;/em&gt; strains were selected. Based on the DNA sequence-based phylogeny, in combination with biochemical and morphological characteristics, these soft rot &lt;em&gt;Pseudomonas &lt;/em&gt;were identified as &lt;em&gt;Pseudomonas aeruginosa&lt;/em&gt;, &lt;em&gt;P. entomophila&lt;/em&gt;, &lt;em&gt;P. mosselii&lt;/em&gt; and &lt;em&gt;P. putida&lt;/em&gt;. Koch&#039;s postulates were verified by re-isolating the strains from inoculated plant segments. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;To the best of our knowledge, this is the first evidence of the pathogenicity of &lt;em&gt;P. aeruginosa&lt;/em&gt; on tomato, &lt;em&gt;P. entomophila&lt;/em&gt; on sweet pepper and&lt;em&gt; P. putida&lt;/em&gt; on eggplant. Furthermore, this study firstly reports the association of &lt;em&gt;P. aeruginosa&lt;/em&gt; and &lt;em&gt;P. mosselii&lt;/em&gt; with soft rot in maize and radiator plant, respectively.</OtherAbstract>
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			<Param Name="value">Eggplant</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Maize</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Radiator Plant</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Sweet Pepper</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Tomato</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_23207_f005b9e1d5171fa8b968a9df3b9a5276.pdf</ArchiveCopySource>
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<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>The Effect of Biofilm-like Structure, Sub-lethal Acid Stress, and Plant Gums on Culturability of Entrapped Lactobacillus Plantarum</ArticleTitle>
<VernacularTitle>The Effect of Biofilm-like Structure, Sub-lethal Acid Stress, and Plant Gums on Culturability of Entrapped Lactobacillus Plantarum</VernacularTitle>
			<FirstPage>95</FirstPage>
			<LastPage>108</LastPage>
			<ELocationID EIdType="pii">23310</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2018.113507.1163</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Atena Sadat</FirstName>
					<LastName>Sobolestani</LastName>
<Affiliation>Department of Biology, faculty of sciences, university of Isfahan, Isfahan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Rasoul</FirstName>
					<LastName>Shafiei</LastName>
<Affiliation>Department of Biology, faculty of Sciences, University of Isfahan, Isfahan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Asghar</FirstName>
					<LastName>Taheri- Kofrani</LastName>
<Affiliation>Department of Biotechnology, Faculty of Advanced Sciences, University of Isfahan, Isfahan, Iran.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2018</Year>
					<Month>10</Month>
					<Day>20</Day>
				</PubDate>
			</History>
		<Abstract>&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; To increase &lt;em&gt;lactobacillus&lt;/em&gt; cells stability, different methods based on entrapment used and their effect on the culturability of entrapped cells was studied. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s In the present study, sub-lethal acid stress, biofilm-like structure, and the combination of plant gums were used to assess the culturability of entrapped &lt;em&gt;Lactobacillus plantarum&lt;/em&gt; during different production phases. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Based on the obtained results, incubation of alginate entrapped cells in MRS broth containing acetic acid increased the survival rate by 29% compared to beads treated in MRS broth. In addition, incubation of alginate entrapped cells in acidic medium resulted in 5% higher survival of biofilm-like cells after the freeze-drying process. To increase the stability of cells during storage, cells were entrapped in alginate plus different plant gums. Incorporation of tragacanth gum and salep gum to alginate showed higher culturability of cells (4.6and 3.1 folds, respectively) in comparison to alginate treated beads. Additionally, the lowest inactivation constant rate&lt;em&gt; (k &lt;/em&gt;value), 0.09, and highest &lt;em&gt;D  &lt;/em&gt;value, 25 days, obtained for tragacanth gum at 4°C during storageindicating that treatment with tragacanth gum could preserve the cells better in comparison to other treatments under storage condition. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion: &lt;/strong&gt;The incubation of &lt;em&gt;Lactobacillus plantarum&lt;/em&gt; beads in acidic MRS medium can result in increased culturability especially after freeze-drying. This can be due to cross-protection effect. Additionally, due to tragacanth gum traits, this plant gum could protect the entrapped cells better compared to other plant gums in the storage condition. In conclusion, we can use tragacanth gum as a second material for increasing the stability of entrapped &lt;em&gt;L. plantarum &lt;/em&gt;cells. </Abstract>
			<OtherAbstract Language="FA">&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; To increase &lt;em&gt;lactobacillus&lt;/em&gt; cells stability, different methods based on entrapment used and their effect on the culturability of entrapped cells was studied. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s In the present study, sub-lethal acid stress, biofilm-like structure, and the combination of plant gums were used to assess the culturability of entrapped &lt;em&gt;Lactobacillus plantarum&lt;/em&gt; during different production phases. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Based on the obtained results, incubation of alginate entrapped cells in MRS broth containing acetic acid increased the survival rate by 29% compared to beads treated in MRS broth. In addition, incubation of alginate entrapped cells in acidic medium resulted in 5% higher survival of biofilm-like cells after the freeze-drying process. To increase the stability of cells during storage, cells were entrapped in alginate plus different plant gums. Incorporation of tragacanth gum and salep gum to alginate showed higher culturability of cells (4.6and 3.1 folds, respectively) in comparison to alginate treated beads. Additionally, the lowest inactivation constant rate&lt;em&gt; (k &lt;/em&gt;value), 0.09, and highest &lt;em&gt;D  &lt;/em&gt;value, 25 days, obtained for tragacanth gum at 4°C during storageindicating that treatment with tragacanth gum could preserve the cells better in comparison to other treatments under storage condition. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion: &lt;/strong&gt;The incubation of &lt;em&gt;Lactobacillus plantarum&lt;/em&gt; beads in acidic MRS medium can result in increased culturability especially after freeze-drying. This can be due to cross-protection effect. Additionally, due to tragacanth gum traits, this plant gum could protect the entrapped cells better compared to other plant gums in the storage condition. In conclusion, we can use tragacanth gum as a second material for increasing the stability of entrapped &lt;em&gt;L. plantarum &lt;/em&gt;cells. </OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Acetic Acid</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Freeze-drying</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Probiotic</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Salep Gum</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Sodium Alginate</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Tragacanth Gum</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_23310_c42814477e0e79d1eb599f5dbbce0760.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Genotyping and Detection of Klebsiella Pneumoniae Carbapenemase (KPC) Enzyme among Carbapenem-resistant Enterobacteriaceae Family isolated  from Isfahan Hospitals</ArticleTitle>
<VernacularTitle>Genotyping and Detection of Klebsiella Pneumoniae Carbapenemase (KPC) Enzyme among Carbapenem-resistant Enterobacteriaceae Family isolated  from Isfahan Hospitals</VernacularTitle>
			<FirstPage>109</FirstPage>
			<LastPage>116</LastPage>
			<ELocationID EIdType="pii">23629</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2019.112843.1158</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Dariush</FirstName>
					<LastName>Shokri</LastName>
<Affiliation>Nosocomial Infection Research Center, Isfahan University of Medical Sciences, Isfahan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Seyed Masih</FirstName>
					<LastName>Fatemi</LastName>
<Affiliation>Department of Microbiology Islamic, Faculty of Basic Sciences, Azad University, Shahrekord Branch, Shahrekord, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Samira</FirstName>
					<LastName>Mohammadi</LastName>
<Affiliation>Department of Microbiology, Faculty of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Sediqeh</FirstName>
					<LastName>Karimi</LastName>
<Affiliation>Department of Microbiology, Faculty of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2018</Year>
					<Month>09</Month>
					<Day>18</Day>
				</PubDate>
			</History>
		<Abstract>&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Carbapenem-resistant Enterobacteriaceae (CRE) bacteria are difficult to treat because of their high antibiotic resistance levels that can be mediated by carbapenemase enzymes such as Klebsiella Pneumoniae Carbapenemase (KPC). The purposes of this study were to determine the genetic and resistance patterns and to detect of KPC enzyme in carbapenem-resistant strains of Enterobacteriaceae isolates. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s&lt;strong&gt;:&lt;/strong&gt; In this study, antibiotic resistant pattern and genotyping of carbapenem-resistant Enterobacteriaceae isolates and frequency of KPC enzyme were investigated. During 16 months of conducting the study (December 2016 until April 2018), strains of Escherichia coli, Enterobacter spp. and Citrobacter spp. were isolated and identified from different clinical specimens and antibiotic susceptibility test was determined. In addition, the prevalence of the KPC enzyme was determined by PCR and two phenotypic methods including Modified Hodge Test (MHT) and the combination test by boronic acid. Enterobacterial Repetitive Intergenic Consensus Polymerase Chain Reaction (ERIC-PCR) method was used for the determination of the clonal relationship of carbapenems resistant strains. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; The results showed that among 520, 146 and 58 isolated of Escherichia coli, Enterobacter spp. and Citrobacter spp. effective antibiotics were carbapenems, piperacillin/tazobactam, amikacin, cefepime, fosfomycin, nitrofurantoin, and gentamicin, respectively. In addition, 12 strains (2.3%) of E. coli, 4 strains (2.7%) of Enterobacter and 4 strains (6.9%) of Citrobacter were resistant to carbapenems. The KPC investigation results showed the detection of this enzyme in 18 and 6 isolates using MHT and boronic acid methods respectively, but no producer strain was observed using PCR. The result of ERIC-PCR showed in carbapenem-resistant strains of Citrobacter, Enterobacter and Escherichia coli, 3, 4 and 9 distinct main clusters (patterns) were observed respectively. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;This study demonstrates the high antibiotic resistant prevalence and low specificity of standard phenotypic methods that were used for KPC detection in Isfahan City.</Abstract>
			<OtherAbstract Language="FA">&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Carbapenem-resistant Enterobacteriaceae (CRE) bacteria are difficult to treat because of their high antibiotic resistance levels that can be mediated by carbapenemase enzymes such as Klebsiella Pneumoniae Carbapenemase (KPC). The purposes of this study were to determine the genetic and resistance patterns and to detect of KPC enzyme in carbapenem-resistant strains of Enterobacteriaceae isolates. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s&lt;strong&gt;:&lt;/strong&gt; In this study, antibiotic resistant pattern and genotyping of carbapenem-resistant Enterobacteriaceae isolates and frequency of KPC enzyme were investigated. During 16 months of conducting the study (December 2016 until April 2018), strains of Escherichia coli, Enterobacter spp. and Citrobacter spp. were isolated and identified from different clinical specimens and antibiotic susceptibility test was determined. In addition, the prevalence of the KPC enzyme was determined by PCR and two phenotypic methods including Modified Hodge Test (MHT) and the combination test by boronic acid. Enterobacterial Repetitive Intergenic Consensus Polymerase Chain Reaction (ERIC-PCR) method was used for the determination of the clonal relationship of carbapenems resistant strains. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; The results showed that among 520, 146 and 58 isolated of Escherichia coli, Enterobacter spp. and Citrobacter spp. effective antibiotics were carbapenems, piperacillin/tazobactam, amikacin, cefepime, fosfomycin, nitrofurantoin, and gentamicin, respectively. In addition, 12 strains (2.3%) of E. coli, 4 strains (2.7%) of Enterobacter and 4 strains (6.9%) of Citrobacter were resistant to carbapenems. The KPC investigation results showed the detection of this enzyme in 18 and 6 isolates using MHT and boronic acid methods respectively, but no producer strain was observed using PCR. The result of ERIC-PCR showed in carbapenem-resistant strains of Citrobacter, Enterobacter and Escherichia coli, 3, 4 and 9 distinct main clusters (patterns) were observed respectively. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;This study demonstrates the high antibiotic resistant prevalence and low specificity of standard phenotypic methods that were used for KPC detection in Isfahan City.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Escherichia coli</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Enterobacter</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Citrobacter</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">carbapenem</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Klebsiella Pneumoniae Carbapenemase (KPC)</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_23629_f97841ff1d303cd8c8c8bf0d19fd15bc.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Multifunctional Biofertilizer from Pseudomonas Putida PT: A Potential Approach for Simultaneous Improving Maize Growth and Bioremediation of Cadmium-polluted Soils</ArticleTitle>
<VernacularTitle>Multifunctional Biofertilizer from Pseudomonas Putida PT: A Potential Approach for Simultaneous Improving Maize Growth and Bioremediation of Cadmium-polluted Soils</VernacularTitle>
			<FirstPage>117</FirstPage>
			<LastPage>129</LastPage>
			<ELocationID EIdType="pii">23770</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2019.115315.1181</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Sanaz</FirstName>
					<LastName>Khashei</LastName>
<Affiliation>Biology Department, Faculty of Sciences, University of Isfahan, Isfahan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Zahra</FirstName>
					<LastName>Etemadifar</LastName>
<Affiliation>Biology Department, Faculty of Sciences, University of Isfahan, Isfahan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Hamid Reza</FirstName>
					<LastName>Rahmani</LastName>
<Affiliation>Educating and Extension Organization, AREEO, Isfahan, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2019</Year>
					<Month>01</Month>
					<Day>27</Day>
				</PubDate>
			</History>
		<Abstract>&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Pollution of agricultural soils with heavy metals is a serious problem in the world. The aim of this study was to produce a multipurpose biofertilizer which can remove cadmium from polluted soils as well as enhancing plant growth. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s&lt;strong&gt;:&lt;/strong&gt; To study the ability of &lt;em&gt;Pseudomonas putida&lt;/em&gt; strain PT for establishing an effective relationship with plants, the effects of some compounds present in plant root exudates were examined on chemotaxis, growth, and biofilm formation of bacteria. Pot experiments were performed by using biofertilizers prepared from &lt;em&gt;P. putida&lt;/em&gt; PT by two different methods including seed immersion and immobilization of the bacterial cells on rice bran as carrier. After measuring the fresh weight and dry weight of each plant, cadmium concentrations in plant aerial tissues and soil in the presence and absence of biofertilizers was measured by atomic absorption spectrometry. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Results showed positive chemotactic responses of &lt;em&gt;P. putida&lt;/em&gt; PT to sucrose, mannitol, glucose, alanine, histidine, tryptophan, succinic acid, malic acid, and citric acid. Succinic acid, mannitol, and sucrose promoted both biofilm formation and growth of &lt;em&gt;P. putida&lt;/em&gt; PT. Malic acid enhanced only the bacterial growth, whereas histidine, tryptophan and glucose promoted biofilm formation. Both biofertilizers enhanced the fresh and dry weight of maize plants about 2-fold. The maximum reduction of cadmium concentration in the soil was observed in the presence of immobilized cells (97.57%), followed by the inoculation of bacterial cells by seed immersion method (68.67%). Cadmium concentration in plants was decreased from 6310 ppb in control experiment to 885 ppb and 2917.5 ppb in the presence of biofertilizers produced by cell immobilization and seed immersion techniques, respectively. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion: &lt;/strong&gt;Using these fertilizers is an approach to promote maize growth in cadmium contaminated soils along with decreasing metal concentrations in soil and plant.</Abstract>
			<OtherAbstract Language="FA">&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Pollution of agricultural soils with heavy metals is a serious problem in the world. The aim of this study was to produce a multipurpose biofertilizer which can remove cadmium from polluted soils as well as enhancing plant growth. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s&lt;strong&gt;:&lt;/strong&gt; To study the ability of &lt;em&gt;Pseudomonas putida&lt;/em&gt; strain PT for establishing an effective relationship with plants, the effects of some compounds present in plant root exudates were examined on chemotaxis, growth, and biofilm formation of bacteria. Pot experiments were performed by using biofertilizers prepared from &lt;em&gt;P. putida&lt;/em&gt; PT by two different methods including seed immersion and immobilization of the bacterial cells on rice bran as carrier. After measuring the fresh weight and dry weight of each plant, cadmium concentrations in plant aerial tissues and soil in the presence and absence of biofertilizers was measured by atomic absorption spectrometry. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Results showed positive chemotactic responses of &lt;em&gt;P. putida&lt;/em&gt; PT to sucrose, mannitol, glucose, alanine, histidine, tryptophan, succinic acid, malic acid, and citric acid. Succinic acid, mannitol, and sucrose promoted both biofilm formation and growth of &lt;em&gt;P. putida&lt;/em&gt; PT. Malic acid enhanced only the bacterial growth, whereas histidine, tryptophan and glucose promoted biofilm formation. Both biofertilizers enhanced the fresh and dry weight of maize plants about 2-fold. The maximum reduction of cadmium concentration in the soil was observed in the presence of immobilized cells (97.57%), followed by the inoculation of bacterial cells by seed immersion method (68.67%). Cadmium concentration in plants was decreased from 6310 ppb in control experiment to 885 ppb and 2917.5 ppb in the presence of biofertilizers produced by cell immobilization and seed immersion techniques, respectively. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion: &lt;/strong&gt;Using these fertilizers is an approach to promote maize growth in cadmium contaminated soils along with decreasing metal concentrations in soil and plant.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Biofertilizer</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Bioremediation</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Biofilm</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Cadmium</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Cell Immobilization</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Chemotaxis</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Plant Growth Promoting</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Seed Immersion</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_23770_6f78a22f8d6660e6fc803958d0038cd2.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Genotyping of Streptococcus Pyogenes Isolates using Optimized RAPD-PCR Protocol</ArticleTitle>
<VernacularTitle>Genotyping of Streptococcus Pyogenes Isolates using Optimized RAPD-PCR Protocol</VernacularTitle>
			<FirstPage>131</FirstPage>
			<LastPage>138</LastPage>
			<ELocationID EIdType="pii">23775</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2019.114256.1173</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Akram</FirstName>
					<LastName>Rahimi-Moghaddam</LastName>
<Affiliation>Department of Biotechnology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Siavosh</FirstName>
					<LastName>Salmanzadeh-Ahrabi</LastName>
<Affiliation>Department of Microbiology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Tahereh</FirstName>
					<LastName>Tahereh</LastName>
<Affiliation>Department of Microbiology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Mahvash</FirstName>
					<LastName>Seifali</LastName>
<Affiliation>Department of Plant Sciences, Faculty of Biological Sciences, Alzahra University, Tehran, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Zahra</FirstName>
					<LastName>Pourramezan</LastName>
<Affiliation>Department of Microbiology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2018</Year>
					<Month>12</Month>
					<Day>03</Day>
				</PubDate>
			</History>
		<Abstract>&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; &lt;em&gt;Streptococcus pyogenes&lt;/em&gt; causes a variety of infectious and non-infectious diseases. Typing of &lt;em&gt;S. pyogenes&lt;/em&gt; isolates is one of the essential tools in the epidemiological studies of this bacterium. Random Amplified Polymorphic DNA (RAPD) is a rapid, easy and inexpensive PCR-based typing technique. Low reproducibility of RAPD-PCR is the main disadvantage of this method which will be resolved by optimization of RAPD-PCR protocol. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s&lt;strong&gt;:&lt;/strong&gt; In this study, optimization of RAPD-PCR protocolincluding DNA extraction method, primer type, concentrations of PCR reagents, and PCR program was performed using the factorial design of experiments for &lt;em&gt;S. pyogenes&lt;/em&gt; ATCC 19615 as a standard strain. Then, sixteen &lt;em&gt;S. pyogenes&lt;/em&gt; isolates were genotyped by using optimized protocol. Typability, reproducibility, and discriminatory power of the optimized protocol were examined. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Among three DNA extraction methods and seven primers that were used, modified set buffer DNA extraction method and P14 primer were selected, respectively. Optimum concentration of PCR reagents were 3 mM MgCl&lt;sub&gt;2&lt;/sub&gt;, 150 pmol primers, 0.2 mM dNTPs, 10 ng template DNA, and 2 U Taq DNA polymerase and the optimum PCR program consisted of an initial denaturation for 4 min at 94°C followed by 45 cycles of 1 min at 94°C, 2 min at 31°C, 2 min at 72°C, and a final extension at 72°C for 10 min.Results of optimized RAPD-PCR were reproducible for &lt;em&gt;S. pyogenes&lt;/em&gt; ATCC 19615 and all &lt;em&gt;S. pyogenes&lt;/em&gt; isolates. Calculated discriminatory power was satisfactory (DI=1). Sixteen &lt;em&gt;S. pyogenes&lt;/em&gt; isolates belonged to sixteen strains which were classified into 3 main clusters on a similarity level of 14%. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;A suitable and reproducible RAPD-PCR protocol was obtained for genotyping of &lt;em&gt;S. pyogenes&lt;/em&gt; isolates using RAPD-PCR optimization. The optimized protocol in the present study can be used in subsequent experiments on RAPD-PCR profiling for epidemiological study of &lt;em&gt;S. pyogenes&lt;/em&gt; isolates.</Abstract>
			<OtherAbstract Language="FA">&lt;strong&gt;Introduction&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; &lt;em&gt;Streptococcus pyogenes&lt;/em&gt; causes a variety of infectious and non-infectious diseases. Typing of &lt;em&gt;S. pyogenes&lt;/em&gt; isolates is one of the essential tools in the epidemiological studies of this bacterium. Random Amplified Polymorphic DNA (RAPD) is a rapid, easy and inexpensive PCR-based typing technique. Low reproducibility of RAPD-PCR is the main disadvantage of this method which will be resolved by optimization of RAPD-PCR protocol. &lt;br /&gt;&lt;strong&gt;Materials and method&lt;/strong&gt;s&lt;strong&gt;:&lt;/strong&gt; In this study, optimization of RAPD-PCR protocolincluding DNA extraction method, primer type, concentrations of PCR reagents, and PCR program was performed using the factorial design of experiments for &lt;em&gt;S. pyogenes&lt;/em&gt; ATCC 19615 as a standard strain. Then, sixteen &lt;em&gt;S. pyogenes&lt;/em&gt; isolates were genotyped by using optimized protocol. Typability, reproducibility, and discriminatory power of the optimized protocol were examined. &lt;br /&gt;&lt;strong&gt;Results&lt;/strong&gt;&lt;strong&gt;:&lt;/strong&gt; Among three DNA extraction methods and seven primers that were used, modified set buffer DNA extraction method and P14 primer were selected, respectively. Optimum concentration of PCR reagents were 3 mM MgCl&lt;sub&gt;2&lt;/sub&gt;, 150 pmol primers, 0.2 mM dNTPs, 10 ng template DNA, and 2 U Taq DNA polymerase and the optimum PCR program consisted of an initial denaturation for 4 min at 94°C followed by 45 cycles of 1 min at 94°C, 2 min at 31°C, 2 min at 72°C, and a final extension at 72°C for 10 min.Results of optimized RAPD-PCR were reproducible for &lt;em&gt;S. pyogenes&lt;/em&gt; ATCC 19615 and all &lt;em&gt;S. pyogenes&lt;/em&gt; isolates. Calculated discriminatory power was satisfactory (DI=1). Sixteen &lt;em&gt;S. pyogenes&lt;/em&gt; isolates belonged to sixteen strains which were classified into 3 main clusters on a similarity level of 14%. &lt;br /&gt;&lt;strong&gt;Discussion and conclusion&lt;/strong&gt;&lt;strong&gt;: &lt;/strong&gt;A suitable and reproducible RAPD-PCR protocol was obtained for genotyping of &lt;em&gt;S. pyogenes&lt;/em&gt; isolates using RAPD-PCR optimization. The optimized protocol in the present study can be used in subsequent experiments on RAPD-PCR profiling for epidemiological study of &lt;em&gt;S. pyogenes&lt;/em&gt; isolates.</OtherAbstract>
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			<Param Name="value">Epidemiology</Param>
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			<Object Type="keyword">
			<Param Name="value">Factorial design</Param>
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			<Object Type="keyword">
			<Param Name="value">Genotyping</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">RAPD-PCR</Param>
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			<Object Type="keyword">
			<Param Name="value">Streptococcus pyogenes</Param>
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<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_23775_e67762aa34479d495a5ddccd367929c9.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>A Comparative Study on the Effect of Gram Negative and Positive Bacterial Strains on Germination and Seedling Growth of Cereals and Oil Seed Crops</ArticleTitle>
<VernacularTitle>A Comparative Study on the Effect of Gram Negative and Positive Bacterial Strains on Germination and Seedling Growth of Cereals and Oil Seed Crops</VernacularTitle>
			<FirstPage>139</FirstPage>
			<LastPage>151</LastPage>
			<ELocationID EIdType="pii">24134</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2019.114798.1176</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Pooran</FirstName>
					<LastName>Golkar</LastName>
<Affiliation>Research Institute for Biotechnology and Bioengineering, Isfahan University of Technology, 8415683111, Isfahan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Samira</FirstName>
					<LastName>Tabatabaei</LastName>
<Affiliation>Research Institute for Biotechnology and Bioengineering, Isfahan University of Technology, 8415683111, Isfahan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Nima</FirstName>
					<LastName>Mosavat</LastName>
<Affiliation>Research Institute for Biotechnology and Bioengineering, Isfahan University of Technology, 8415683111, Isfahan, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2019</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>Introduction: In recent years, numerous studies have been done on using biological approaches instead of chemical fertilizers and increasing sustainable production in agriculture systems. Some microorganisms can promote growth and yield in the plant. In this study, the effect of several plant-growth-promoting bacterial strains were evaluated on germination and seedling growth of four different plant species including sesame (Sasamum indicum), canola (Brassica napus), wheat (Triticum turgidum L.) and barley (Hordeum vulgar L.).&lt;br /&gt; Materials and methods: The seeds of four plant species were inoculated by five bacterial strains including Bacillus subtilis, Bacillus pumilus, Azotobacter chroococcum, Rhizobium meliloti and Stenotrophomonas. Their effects were evaluated on seed germination and growth parameters of seedlings under in vitro condition.&lt;br /&gt; Results: The results of this experiment showed that among gram-negative bacteria, the Stenotrophomonas sp. enhanced seed germination, root number, root length (cm), shoot length (cm), root fresh weight (g) and shoot fresh weight (g) significantly. Among the gram-positive strains, Basillus subtilis mostly promoted germination and the seedling growth.&lt;br /&gt; Discussion and conclusion: The effects of B. Pumilus on germination and seedling growth of cereals was evaluated first. The results indicated the potential application of Stenotrophomonas sp. on enhancement of plant seed germination, but the positive effects of it on oil seed crops was less than cereals seed. B. pumilus showed the most negative effect on germination of barely and canola.</Abstract>
			<OtherAbstract Language="FA">Introduction: In recent years, numerous studies have been done on using biological approaches instead of chemical fertilizers and increasing sustainable production in agriculture systems. Some microorganisms can promote growth and yield in the plant. In this study, the effect of several plant-growth-promoting bacterial strains were evaluated on germination and seedling growth of four different plant species including sesame (Sasamum indicum), canola (Brassica napus), wheat (Triticum turgidum L.) and barley (Hordeum vulgar L.).&lt;br /&gt; Materials and methods: The seeds of four plant species were inoculated by five bacterial strains including Bacillus subtilis, Bacillus pumilus, Azotobacter chroococcum, Rhizobium meliloti and Stenotrophomonas. Their effects were evaluated on seed germination and growth parameters of seedlings under in vitro condition.&lt;br /&gt; Results: The results of this experiment showed that among gram-negative bacteria, the Stenotrophomonas sp. enhanced seed germination, root number, root length (cm), shoot length (cm), root fresh weight (g) and shoot fresh weight (g) significantly. Among the gram-positive strains, Basillus subtilis mostly promoted germination and the seedling growth.&lt;br /&gt; Discussion and conclusion: The effects of B. Pumilus on germination and seedling growth of cereals was evaluated first. The results indicated the potential application of Stenotrophomonas sp. on enhancement of plant seed germination, but the positive effects of it on oil seed crops was less than cereals seed. B. pumilus showed the most negative effect on germination of barely and canola.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Germination</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">seedling</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">plant-growth-promoting rhizobacteria</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">oil seed crops</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_24134_d7d0e5d39f4e305f504c685b72885e1c.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>A statistical approach for the production of lipid, biomass, and phenolic from a newly isolated Pichia kudriavzevii strain from Caspian Sea fish</ArticleTitle>
<VernacularTitle>A statistical approach for the production of lipid, biomass, and phenolic from a newly isolated Pichia kudriavzevii strain from Caspian Sea fish</VernacularTitle>
			<FirstPage>153</FirstPage>
			<LastPage>163</LastPage>
			<ELocationID EIdType="pii">24147</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2019.118893.1223</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Mahshid</FirstName>
					<LastName>Taremie</LastName>
<Affiliation>1Msc. of Food Science and Technology, Faculty Of Agricultural Engineering, Shahrood University Of Technology, Shahrood, Iran,</Affiliation>

</Author>
<Author>
					<FirstName>Hamidreza</FirstName>
					<LastName>Samadlouie</LastName>
<Affiliation>Assistant Professor of Food Science and Technology, Faculty of Agriculture Engineering, Shahrood University Of Technology, Shahrood, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>Shahrokh</FirstName>
					<LastName>Gharanjik</LastName>
<Affiliation>Assistant Professor of Plant Biotechnology, Faculty of Agricultural Engineering, Shahrood University of Technology, Shahrood, Iran,</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2019</Year>
					<Month>08</Month>
					<Day>28</Day>
				</PubDate>
			</History>
		<Abstract>Introduction&lt;br /&gt; A wide variety of oleaginous yeast and their productions have been used as dietary supplements in food and feed productions. Fatty acid profiles and lipid of oleaginous yeast strains were highly influenced by physic-chemical conditions of medium&lt;br /&gt; Material and method&lt;br /&gt; Pichia kudriavzevii isolated from the gill of pike perch was capable enough to produce a high quantity of lipid and polyunsaturated fatty acids (PUFA).One factor at time was used to investigate the effect of various selected substrates on growth and lipid production by Pichia kudriavzevii in batch fermentation, subsequently the key substrates were optimized for lipid, biomass, and phenolic components production by using response surface methodology.&lt;br /&gt; Results&lt;br /&gt; The results of RSM indicated that maximum lipid (28 percentage of dry weight biomass) and phenolic component (2.25 mg gallic acid /g of dry biomass) were achieved in media that had 60 g/l glucose and 9 g/l protein resources. Dry weight biomass which had the highest content of lipid produced the most phenolic components with the highest antioxidant activity (50 % Inhibition).Pichia kudriavzevii’ lipid mainly consisted of palmitic acid (21.7%), oleicacid (33.2%) and linoleic acid (23.2 %), pointing that these fatty acids could be considered a reliable source of biodiesel production.&lt;br /&gt; Discussion and conclusion&lt;br /&gt; The maximum content of phenolic components and lipid production were obtained in the same medium. To minimize the lipid oxidation, yeast was stimulated for high phenolic components production which had the highest antioxidant activity to prevent the accumulated lipid from oxidation. Overall, temperature reduction by varying methods had a significant impact on fatty acids profile of Pichia kudriavzevii lipid so that it could be regarded not only as biodiesel but also PUFAs sources.</Abstract>
			<OtherAbstract Language="FA">Introduction&lt;br /&gt; A wide variety of oleaginous yeast and their productions have been used as dietary supplements in food and feed productions. Fatty acid profiles and lipid of oleaginous yeast strains were highly influenced by physic-chemical conditions of medium&lt;br /&gt; Material and method&lt;br /&gt; Pichia kudriavzevii isolated from the gill of pike perch was capable enough to produce a high quantity of lipid and polyunsaturated fatty acids (PUFA).One factor at time was used to investigate the effect of various selected substrates on growth and lipid production by Pichia kudriavzevii in batch fermentation, subsequently the key substrates were optimized for lipid, biomass, and phenolic components production by using response surface methodology.&lt;br /&gt; Results&lt;br /&gt; The results of RSM indicated that maximum lipid (28 percentage of dry weight biomass) and phenolic component (2.25 mg gallic acid /g of dry biomass) were achieved in media that had 60 g/l glucose and 9 g/l protein resources. Dry weight biomass which had the highest content of lipid produced the most phenolic components with the highest antioxidant activity (50 % Inhibition).Pichia kudriavzevii’ lipid mainly consisted of palmitic acid (21.7%), oleicacid (33.2%) and linoleic acid (23.2 %), pointing that these fatty acids could be considered a reliable source of biodiesel production.&lt;br /&gt; Discussion and conclusion&lt;br /&gt; The maximum content of phenolic components and lipid production were obtained in the same medium. To minimize the lipid oxidation, yeast was stimulated for high phenolic components production which had the highest antioxidant activity to prevent the accumulated lipid from oxidation. Overall, temperature reduction by varying methods had a significant impact on fatty acids profile of Pichia kudriavzevii lipid so that it could be regarded not only as biodiesel but also PUFAs sources.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Antioxidant activity</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Oleaginous Yeast</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Lipid</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Phenolic</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Pichia kudriavzevii</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Polyunsaturated fatty acids</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Response Surface Methodology</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_24147_bc7dc6d852fbee63b766d57289c387e2.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Application of Multi walled Carbon Nanotubes (MWCNTs) in Phenol biosensor based on bacterial cells</ArticleTitle>
<VernacularTitle>Application of Multi walled Carbon Nanotubes (MWCNTs) in Phenol biosensor based on bacterial cells</VernacularTitle>
			<FirstPage>165</FirstPage>
			<LastPage>176</LastPage>
			<ELocationID EIdType="pii">24328</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2019.117317.1203</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Narjes</FirstName>
					<LastName>Kolahchi</LastName>
<Affiliation>Department of Microbiology and Microbial Biotechnology,Faculty of Life Sciences and Biotechnology, Shahid Beheshti University, Tehran, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Gholam Hossein</FirstName>
					<LastName>Ebrahimipour</LastName>
<Affiliation>Associate Professor, Department of  Microbiology &amp;amp;amp; Microbial Biotechnology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University GC</Affiliation>

</Author>
<Author>
					<FirstName>Seyed Omid</FirstName>
					<LastName>Ranaei Siadat</LastName>
<Affiliation>Department of Biotechnology, Faculty of Energy Engineering and New Technologies, Shahid Beheshti University, Tehran, Iran.</Affiliation>

</Author>
<Author>
					<FirstName>Nicole</FirstName>
					<LastName>Jaffrezic-Renault</LastName>
<Affiliation>Institutes of Analytical Sciences, University of Lyon, Lyon, France.</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2019</Year>
					<Month>05</Month>
					<Day>31</Day>
				</PubDate>
			</History>
		<Abstract>Introduction: In recent years, electrochemical detection techniques have proved quite promising since they are simple, fast and cost effective. Up to date, some electrochemical biosensors based on enzymes and microorganisms have been fabricated for the detection of phenol as a priority pollutant listed by the United States Environmental Protection Agency (USEPA). MWCNTs have been widely considered as attractive materials due to their high electrical conductivity, chemical stability and extremely high mechanical strength. The presented work includes the development of a fast, sensitive and miniaturized microbial conductometric biosensor for the determination of phenol based on the cells of Pseudomonas sp. (GSN23) and modified microelectrodes with MWCNTs.&lt;br /&gt; Materials and Methods: Cells of Pseudomonas sp. (GSN23) were grown in the presence of phenol as the sole source of organic carbon and adapted cells were immobilized on the surface of gold interdigitated microelectrodes. Carbon nanotube (CNT) - modified microelectrodes were also prepared to test nanoparticle effect on the efficiency of biosensor performance.&lt;br /&gt; Results: From the results obtained with conductometric measurement, sensitive detection of phenol from 1 to 300 mg.L-1 (10-3187 µM), was estimated. Furthermore, substrate specificity and operational stability were investigated. &lt;br /&gt; Discussion and Conclusions: The proposed system does not require any complex immobilization procedures and showed the linearity and repeatability with a high operational stability. The use of optimum amounts of MWCNTs and phenol adapted bacteria provide better sensor sensitivity by promoting the ions transfer within the structure of the biosensor</Abstract>
			<OtherAbstract Language="FA">Introduction: In recent years, electrochemical detection techniques have proved quite promising since they are simple, fast and cost effective. Up to date, some electrochemical biosensors based on enzymes and microorganisms have been fabricated for the detection of phenol as a priority pollutant listed by the United States Environmental Protection Agency (USEPA). MWCNTs have been widely considered as attractive materials due to their high electrical conductivity, chemical stability and extremely high mechanical strength. The presented work includes the development of a fast, sensitive and miniaturized microbial conductometric biosensor for the determination of phenol based on the cells of Pseudomonas sp. (GSN23) and modified microelectrodes with MWCNTs.&lt;br /&gt; Materials and Methods: Cells of Pseudomonas sp. (GSN23) were grown in the presence of phenol as the sole source of organic carbon and adapted cells were immobilized on the surface of gold interdigitated microelectrodes. Carbon nanotube (CNT) - modified microelectrodes were also prepared to test nanoparticle effect on the efficiency of biosensor performance.&lt;br /&gt; Results: From the results obtained with conductometric measurement, sensitive detection of phenol from 1 to 300 mg.L-1 (10-3187 µM), was estimated. Furthermore, substrate specificity and operational stability were investigated. &lt;br /&gt; Discussion and Conclusions: The proposed system does not require any complex immobilization procedures and showed the linearity and repeatability with a high operational stability. The use of optimum amounts of MWCNTs and phenol adapted bacteria provide better sensor sensitivity by promoting the ions transfer within the structure of the biosensor</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Carbon nanotube</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">interdigitated microelectrodes</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Phenol</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Pseudomonas sp. (GSN23)</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">whole cell biosensor</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_24328_25e473586595a239608bd98164642455.pdf</ArchiveCopySource>
</Article>

<Article>
<Journal>
				<PublisherName>University of Isfahan</PublisherName>
				<JournalTitle>Journal of Microbial Biology</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>8</Volume>
				<Issue>32</Issue>
				<PubDate PubStatus="epublish">
					<Year>2019</Year>
					<Month>12</Month>
					<Day>22</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Evaluation of Aeromonas Hydrophila MSB16 Protease Production in Response to Low Intensity Electric Current, Surfactants, and Nanoparticles</ArticleTitle>
<VernacularTitle>Evaluation of Aeromonas Hydrophila MSB16 Protease Production in Response to Low Intensity Electric Current, Surfactants, and Nanoparticles</VernacularTitle>
			<FirstPage>177</FirstPage>
			<LastPage>186</LastPage>
			<ELocationID EIdType="pii">24477</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2019.119459.1229</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Matia Sadat</FirstName>
					<LastName>Borhani</LastName>
<Affiliation>Biology Department, Faculty of Sciences, University of Gonbad Kavous, Golestan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Zahra</FirstName>
					<LastName>Etemadifar</LastName>
<Affiliation>Biology Department, Faculty of Sciences, University of Isfahan, Isfahan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Eisa</FirstName>
					<LastName>Jorjani</LastName>
<Affiliation>Biology Department, Faculty of Sciences, University of Gonbad Kavous, Golestan, Iran</Affiliation>
<Identifier Source="ORCID">0000-0001-7681-1799</Identifier>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2019</Year>
					<Month>10</Month>
					<Day>01</Day>
				</PubDate>
			</History>
		<Abstract>Abstract:&lt;br /&gt; Introduction: Cost-effective production of proteases is one of the challenges facing the enzyme industry. In this regard, there are no reports concerning the influence of low-intensity electric current and nanoparticles on microbial neutral proteases production. This study aimed at investigating the effect of these treatments on the neutral protease production of Aeromonas hydrophila MSB16. &lt;br /&gt; Material and Method: The protease production of A. hydrophila MSB16 in the presence of ionic and non-ionic surfactants (SDS, Tween 80, Triton X-100, and Span 80), glycerol as well as various nanoparticles (Ag, Fe III, Fe (0), Al, Zn, and Cu), was investigated. Furthermore, the effect of an electric current (50 µA) exposure to the bacterial cells during the logarithmic and stationary phase for 10 min and 20 min was studied. &lt;br /&gt; Results: According to the results, electric current exposure to the bacterial cells entered the stationary phase for 10 min and 20 min increased the protease production of A. hydrophila MSB16 by 48.2% and 59.1%, respectively. However, this positive effect was not observed for log phase-bacterial cells. Besides, glycerol, Tween 80, Span 80 and Ag nanoparticles enhanced the protease production of A. hydrophila MSB16 by 56.4%, 40.4%, 24.8%, and 12.5%, respectively. &lt;br /&gt; Discussion and Conclusion: Non-ionic surfactants, glycerol, and electric current increased the protease production of A. hydrophila MSB16. Interestingly, the influence of electric current on the protease production of A. hydrophila MSB16 was dependent on the growth phase of the bacterium.</Abstract>
			<OtherAbstract Language="FA">Abstract:&lt;br /&gt; Introduction: Cost-effective production of proteases is one of the challenges facing the enzyme industry. In this regard, there are no reports concerning the influence of low-intensity electric current and nanoparticles on microbial neutral proteases production. This study aimed at investigating the effect of these treatments on the neutral protease production of Aeromonas hydrophila MSB16. &lt;br /&gt; Material and Method: The protease production of A. hydrophila MSB16 in the presence of ionic and non-ionic surfactants (SDS, Tween 80, Triton X-100, and Span 80), glycerol as well as various nanoparticles (Ag, Fe III, Fe (0), Al, Zn, and Cu), was investigated. Furthermore, the effect of an electric current (50 µA) exposure to the bacterial cells during the logarithmic and stationary phase for 10 min and 20 min was studied. &lt;br /&gt; Results: According to the results, electric current exposure to the bacterial cells entered the stationary phase for 10 min and 20 min increased the protease production of A. hydrophila MSB16 by 48.2% and 59.1%, respectively. However, this positive effect was not observed for log phase-bacterial cells. Besides, glycerol, Tween 80, Span 80 and Ag nanoparticles enhanced the protease production of A. hydrophila MSB16 by 56.4%, 40.4%, 24.8%, and 12.5%, respectively. &lt;br /&gt; Discussion and Conclusion: Non-ionic surfactants, glycerol, and electric current increased the protease production of A. hydrophila MSB16. Interestingly, the influence of electric current on the protease production of A. hydrophila MSB16 was dependent on the growth phase of the bacterium.</OtherAbstract>
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			<Param Name="value">Electric current</Param>
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<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_24477_3bf384838a5162e1d0551cea5f43dffe.pdf</ArchiveCopySource>
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