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<ArticleSet>
<Article>
<Journal>
				<PublisherName>دانشگاه اصفهان</PublisherName>
				<JournalTitle>زیست شناسی میکروبی</JournalTitle>
				<Issn>3060-7647</Issn>
				<Volume>14</Volume>
				<Issue>56</Issue>
				<PubDate PubStatus="epublish">
					<Year>2026</Year>
					<Month>02</Month>
					<Day>20</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Fatty Acids metabolism in Stress Condition by Halotolerant Bacillus: Extraction and Application</ArticleTitle>
<VernacularTitle>Fatty Acids metabolism in Stress Condition by Halotolerant Bacillus: Extraction and Application</VernacularTitle>
			<FirstPage>1</FirstPage>
			<LastPage>14</LastPage>
			<ELocationID EIdType="pii">29959</ELocationID>
			
<ELocationID EIdType="doi">10.22108/bjm.2025.146090.1643</ELocationID>
			
			<Language>FA</Language>
<AuthorList>
<Author>
					<FirstName>Zahra</FirstName>
					<LastName>Fathi Hassanabadi</LastName>
<Affiliation>Department of Microbiology, Faculty of Biological Sciences and Technology, Shahid Ashrafi Esfahani University, Isfahan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Maryam</FirstName>
					<LastName>Jalili Tabaii</LastName>
<Affiliation>Department of Microbiology, Faculty of Biological Sciences and Technology, Shahid Ashrafi Esfahani University, Isfahan, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Shekoofeh Sadat</FirstName>
					<LastName>Etemadzadeh</LastName>
<Affiliation>Department of Biology, Faculty of Science, University of Jiroft, Jiroft, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Giti</FirstName>
					<LastName>Emtiazi</LastName>
<Affiliation>Department of Cellular and Molecular Biology and Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2025</Year>
					<Month>07</Month>
					<Day>26</Day>
				</PubDate>
			</History>
		<Abstract>Halotolerant &lt;em&gt;Bacillus&lt;/em&gt; species, like other bacteria, adapt to stress conditions by modifying their fatty acid profiles to maintain membrane integrity. In this study, the fatty acid profiles of &lt;em&gt;Bacillus&lt;/em&gt; &lt;em&gt;halotolerans&lt;/em&gt; were investigated under stress conditions induced by lead (0.1% Pb), glycerol (0.1%), sodium chloride (0.1% NaCl), silver (0.05 ppm), and iron (0.1 ppm) nanoparticles. Fourier Transform Infrared and Gas Chromatography/Mass Spectrometry were employed to characterize the metabolic responses and identify the produced fatty acids. Among the applied stress conditions, the lead-containing environment exhibited the highest level of fatty acid production (71.5 mg/L) and diversity. Also, different kinds of fatty acids with different applications were detected like omega-3 (α-Linolenic acid and Eicosapentaenoic acid), omega-6 (γ-Linolenic acid and Linoleic acid), myristoleic acid, palmitic acid, stearic acid, cis-hexadecenoic, cis-octadecenoic acid, and so on. These compounds are applicable in the pharmaceutical, medical, cosmetic, and food industries, whereas other fatty acids produced, such as biodiesel and its derivatives, also serve a wide range of purposes.</Abstract>
			<OtherAbstract Language="FA">Halotolerant &lt;em&gt;Bacillus&lt;/em&gt; species, like other bacteria, adapt to stress conditions by modifying their fatty acid profiles to maintain membrane integrity. In this study, the fatty acid profiles of &lt;em&gt;Bacillus&lt;/em&gt; &lt;em&gt;halotolerans&lt;/em&gt; were investigated under stress conditions induced by lead (0.1% Pb), glycerol (0.1%), sodium chloride (0.1% NaCl), silver (0.05 ppm), and iron (0.1 ppm) nanoparticles. Fourier Transform Infrared and Gas Chromatography/Mass Spectrometry were employed to characterize the metabolic responses and identify the produced fatty acids. Among the applied stress conditions, the lead-containing environment exhibited the highest level of fatty acid production (71.5 mg/L) and diversity. Also, different kinds of fatty acids with different applications were detected like omega-3 (α-Linolenic acid and Eicosapentaenoic acid), omega-6 (γ-Linolenic acid and Linoleic acid), myristoleic acid, palmitic acid, stearic acid, cis-hexadecenoic, cis-octadecenoic acid, and so on. These compounds are applicable in the pharmaceutical, medical, cosmetic, and food industries, whereas other fatty acids produced, such as biodiesel and its derivatives, also serve a wide range of purposes.</OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Bacillus halotolerans</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Fatty acid</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">FTIR</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">GC/MS analysis</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Stress condition</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">lead contamination</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://bjm.ui.ac.ir/article_29959_8009ecf3beb741975618fd2f7d130d1a.pdf</ArchiveCopySource>
</Article>
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