Main Subjects = Food Microbiology
Screening local Lactobacilli from Iran in terms of production of lactic acid and identification of superior strains

Volume 4, Issue 15, December 2015, Pages 155-166

Fatemeh Soleimanifard; Maryam Ghobadi Dana; Zahra Piravivanak


Oxidative stability of milk and soy milk fatty compound induced by Lactobacillus plantarum fermentation during refrigerated period

Volume 4, Issue 14, September 2015, Pages 37-48

Sahar Torki baghbaderanee; Mohamad reza Ehsani; Maryam Mirlohi; hamid Ezatpanah


Study of contamination of different dairy products distributed in Isfahan to saprophytic fungi

Volume 3, Issue 11, November 2014, Pages 59-70

Fatemeh Fallahi; Mahboobeh Madani


Effects of metabolites of Lactobacilli isolated from local yoghurts in Chahrmahal va Bakhtiary on pathogenic bacteria

Volume 2, Issue 5, April 2013, Pages 11-20

Samira Ebrahimi Alavijeh; Mohammadreza Mahzounieh; Mohsen Mobini Dehkordi


Determination of the best synbiotic between probiotic bacteria Pediococcus acidilactici and prebiotics inulin, oligofructose and xylooligosaccharide

Volume 1, Issue 3, December 2012, Pages 1-12

Seyed Hossein Hoseinifar; Alireza Mirvaghefi; Mohammad Ali Amoozegar; Daniel Merrifield


Optimization of exopectinase activity of the fungus Monilia isolated from tangerine in submerged fermentation

Volume 1, Issue 1, June 2012, Pages 23-30

Nafiseh Sadat Naghavi; Saeide Naderi; Kahin Shahanipoor; Mohammad Ali Zia; Ali Asghar Rastegari Esfahani