Journal of Microbial Biology

Main Subjects = Food Microbiology

Isolation of a potentially probiotic Lactobacillus plantarum from Siahmezgi cheese and its characterization as a potentially probiotic

Volume 4, Issue 16, March 2016, Pages 97-108

Hojjatolah Zamani

Screening local Lactobacilli from Iran in terms of production of lactic acid and identification of superior strains

Volume 4, Issue 15, December 2015, Pages 155-166

Fatemeh Soleimanifard; Maryam Ghobadi Dana; Zahra Piravivanak

Oxidative stability of milk and soy milk fatty compound induced by Lactobacillus plantarum fermentation during refrigerated period

Volume 4, Issue 14, September 2015, Pages 37-48

Sahar Torki baghbaderanee; Mohamad reza Ehsani; Maryam Mirlohi; hamid Ezatpanah

Effects of feeding different levels of acetic acid, probiotic, Oxytetracycline and Neomycin on populations of Coliform and Lactobacillus in pupae of honey bee (ApismelliferaL)

Volume 4, Issue 14, September 2015, Pages 93-100

Abbasali Gheisari; Mohammad Bejatian

Detection of enterotoxin genes of staphylococcus aureus isolates from chicken nugget in Esfahan province by PCR technique

Volume 4, Issue 13, June 2015, Pages 25-34

Hajar Madahi; Ebrahim Rahimi; Mohammad Jalali

The study of modulation of gut microbiota of Caspian white fish (Rutilus frisii kutum) through administration of yeast based prebiotic

Volume 4, Issue 13, June 2015, Pages 93-104

Rudabeh Rufcahei; Seyed Hossein Hoseinifar; Monireh Faeed

Isolation of Lactobacillus plantarum from different varieties of Iranian native olives and investigation of their antimicrobial activity against two pathogenic members of Entrobacteriaceae

Volume 4, Issue 13, June 2015, Pages 139-160

Zarrindokht Emami; Elham Khalilian; Maedeh Shahsanaei

A comparative study between inhibitory effect of L. lactis and nisin on important pathogenic bacteria in Iranian UF Feta cheese

Volume 3, Issue 12, February 2015, Pages 79-92

Saeed Mirdamadi; Shadi Agha Ghazvini

Study of contamination of different dairy products distributed in Isfahan to saprophytic fungi

Volume 3, Issue 11, November 2014, Pages 59-70

Fatemeh Fallahi; Mahboobeh Madani

Study of frequency and antimicrobial resistance of Lactococcus garvieae in rainbow trout fish in Chaharmahal va Bakhtiari Province

Volume 3, Issue 11, November 2014, Pages 71-78

Masoud Shahrani; Mehdi Raissy; Elahe Tajbakhsh

Effects of metabolites of Lactobacilli isolated from local yoghurts in Chahrmahal va Bakhtiary on pathogenic bacteria

Volume 2, Issue 5, April 2013, Pages 11-20

Samira Ebrahimi Alavijeh; Mohammadreza Mahzounieh; Mohsen Mobini Dehkordi

Product optimization, purification and characterization of a novel polygalacturonase produced by Macrophomina phaseolina

Volume 1, Issue 4, February 2013, Pages 21-34

Saeed Aminzade; Naser Farrokhi

Determination of the best synbiotic between probiotic bacteria Pediococcus acidilactici and prebiotics inulin, oligofructose and xylooligosaccharide

Volume 1, Issue 3, December 2012, Pages 1-12

Seyed Hossein Hoseinifar; Alireza Mirvaghefi; Mohammad Ali Amoozegar; Daniel Merrifield

Optimization of exopectinase activity of the fungus Monilia isolated from tangerine in submerged fermentation

Volume 1, Issue 1, June 2012, Pages 23-30

Nafiseh Sadat Naghavi; Saeide Naderi; Kahin Shahanipoor; Mohammad Ali Zia; Ali Asghar Rastegari Esfahani

Journal Archive

Volume 15 (2026)

Volume 14 (2025)

Volume 13 (2024)

Volume 12 (2023)

Volume 11 (2022)

Volume 10 (2021)

Volume 9 (2020)

Volume 8 (2019)

Volume 7 (2018)

Volume 6 (2017)

Volume 5 (2016)

Volume 4 (2015)

Volume 3 (2014)

Volume 2 (2013)

Volume 1 (2012)