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Keywords = Antioxidant activity
Number of Articles: 4
Improving antioxidant properties of fermented poultry slaughterhouse byproducts under proteolytic isolated bacteria

Volume 14, Issue 55, September 2025, Pages 35-46

10.22108/bjm.2024.142997.1616

Reyhaneh Zakeri; Tayebeh Tayebeh Hadi toranposhti; Fakhrisadat Hosseini

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  • PDF 801.33 K

Studying the bioactive activity of single cell cyanobacterial exopolysaccharides Alborzia kermanshahica against wheat pathogenic fungi Phytophthora nicotianae var and Aspergillus terreus

Volume 14, Issue 53, March 2025, Pages 1-30

10.22108/bjm.2024.142854.1613

Bahareh Nowruzi; Mahshid Alibabaei

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  • PDF 1.73 M

A statistical approach for the production of lipid, biomass, and phenolic from a newly isolated Pichia kudriavzevii strain from Caspian Sea fish

Volume 8, Issue 32, December 2019, Pages 153-163

10.22108/bjm.2019.118893.1223

Mahshid taremie; hamidreza samadlouie; Shahrokh gharanjik

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  • PDF 657.88 K

Effects of Rhizobium inoculation on Trifolium resupinatum antioxidant system under sulfur dioxide pollution

Volume 2, Issue 8, February 2014, Pages 37-50

Ladan Bayat; Fariba Amini; Morteza Zahedi

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  • PDF 436.31 K

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