کلیدواژه‌ها = Antioxidant activity
Improving antioxidant properties of fermented poultry slaughterhouse byproducts under proteolytic isolated bacteria

دوره 14، شماره 55، آذر 1404، صفحه 35-46

10.22108/bjm.2024.142997.1616

Reyhaneh Zakeri؛ Tayebeh Tayebeh Hadi toranposhti؛ Fakhrisadat Hosseini