Optimization of bio-ethanol production via solid-state fermentation using Saccharomyces cerevisiae PTCC 1212 and fruit and vegetable wastes

Volume 12, Issue 48, December 2024, Pages 65-80

10.22108/bjm.2023.136853.1524

Mohammad Kazem Momeni; Mohsen Mobini-Dehkordi; Sadegh Farhadian

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Optimization of Alpha-Amylase Production Using Bacillus Subtilis PTCC 1720 under Solid-State Fermentation and Partial Purification of the Enzyme

Volume 10, Issue 39, September 2021, Pages 1-11

10.22108/bjm.2021.122808.1298

Nasrin Masoodi; Mohsen Mobini-Dehkordii; Behnaz Saffar

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First isolation and molecular detection of autochthonous potential probiotic lactobacilli isolates from Iranian traditional Poosti cheese and their antioxidative activity

Volume 8, Issue 32, December 2019, Pages 25-39

10.22108/bjm.2018.111602.1139

Hassan Abdali; S. Siavash Saei-Dehkordi; Mohsen Mobini-Dehkordii; S. Meysam Abtahi-Froushani

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Characterization and increment of amylase production in mutant strains of Iranian native Bacillus licheniformis

Volume 6, Issue 21, March 2017, Pages 67-81

10.22108/bjm.2017.21313

Mohsen Mobini-Dehkordi; Sahar Jafari-Dehkordi; Behnaz Saffar

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Effects of metabolites of Lactobacilli isolated from local yoghurts in Chahrmahal va Bakhtiary on pathogenic bacteria

Volume 2, Issue 5, April 2013, Pages 11-20

Samira Ebrahimi Alavijeh; Mohammadreza Mahzounieh; Mohsen Mobini Dehkordi

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Isolation and evaluation of lactic acid production content in native Lactobacillus of Chaharmahal va Bakhtiari province isolated from dairy products

Volume 1, Issue 3, December 2012, Pages 41-52

Elham Sarmast Ghahfarokhi; Mohsen Mobini Dehkordi; Keyvan Beheshtimaal

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